![]() ![]() I will definitely be coming back and this time, on a Tuesday or Thursday.īaja Cali Fish & Tacos is located at 31 E Main St, Alhambra, CA 91801. The restaurant was nice and clean, the service was good, the food was amazing, and the price was just right. Set aside and let the batter rest for 15 minutes before using. Gradually add in the beer while whisking. Overall, I would give the new Baja Cali location a five out of five. Mix the flour, salt and pepper in a medium bowl. However, eating the the crab ceviche (tostada topped with crab, salsa, and avocado) after the tacos made it feel much more refreshing. The taco itself was huge and delicious, but the crema made it a bit thick. Grilled fish & shrimp, rice, cabbage, crema and salsa on a flour tortilla. Topped with cabbage, pico de gallo, and our new chipotle sauce. The fish tacos were topped with cabbage, crema, pico de gallo, and salsa. Chipotle shrimp and carne asada served on a flour tortilla with a bed of rice. This was my friend’s first time trying a real taco and she was beyond satisfied with the experience. The asada tacos were topped with onions, cilantro, and salsa. The total including tax came out to be a little over $21. Within our table, we had three asada tacos, five fish tacos, and one crab ceviche tostada. The quality of the taco made up for the fact that we had to pay full price. They have their own special promotion on Thursdays as well, where meat tacos are $0.99 instead of $1.99. Baja Cali Fish & Tacos is a casual dining restaurant, known for the best Fish Tacos in Los Angeles Locations in Alhambra, Pasadena, Arcadia, Monrovia. They have a mini bar to the side with radishes, lime, onions, and jalapeños and a variety of sauces at each table.īaja Cali participates in the famous “Taco Tuesday,” where they serve fish tacos for $0.99, as opposed to $2.09. They also offer a vegetarian choice for their customers. Their menu has meat and seafood in the forms of a taco, burrito, tostada, quesadilla, nachos, caldos, sopes, and fries. Upon entering, my friends and I were greeted with kind faces and were self-seated. The restaurant is small and may be hard to spot the first time but has a fresh, new feel to it with indoor and outdoor seating. and has built up a solid ground of customers since their opening in December. Wild Caught fish, carne asada, shrimp & salmon extra charge. **Cook's Note: Mexican Crema is Mexico's version of creme fraiche and is found at many supermarkets and can easily be substituted with sour cream.Baja Cali Fish & Tacos, a mexican taco place, opened up a new location on Main St. entres bowls soup & salads shared plates burritos tacos & enchiladas just for kids. This place is much better than their other location (on valley) because theres enough seating. This place has indoor and outdoor seating. Their menu consists of chicken, steak, and seafood cocktail. *Cook's Note: Crack open a cold Mexican cerveza like a Negra Modelo or a 2 Equis (XX) Amber to make this tasty beer batter, which will change the way you think about fried fish! You can use it for vegetables, too. Delivery & Pickup Options - 614 reviews of BAJA Cali Fish & Tacos 'This is a great place to come and enjoy delicious food. Make tacos with the tortillas and fish and top each with cream, shredded cabbage, tomatillo salsa and pickled jalapenos, if desired. BREA COSTA MESA Laguna Hills Laguna Niguel Mission viejo NORCO ORANGE SANTA ANA. Locally designed with the help of some of Torontos best street style artists, La Carnita is the spot to enjoy delicious tacos, a handful of churros. Youll taste this quality and freshness from our chips to our signature Salsas which are. At Baja Cali, we put passion, dedication, and flavor into everything we. Fry in the hot oil until golden brown and cooked through, about 5 minutes. Baja Fish Tacos prides itself on using the highest quality ingredients. 13364 likes 397 talking about this 3030 were here. Working in batches, dip the fillets in the beer batter and coat on both sides. Season the fish pieces all over with salt and pepper and coat with the flour. On a large plate, combine the flour and salt. Heat the oil until a deep-fry thermometer registers 350 degrees F or when the end of a wooden spoon sizzles when inserted into the oil. In a large skillet, over medium heat, add enough oil to reach a depth of 1-inch. Mix & match three tacos, black beans choice of fries, house side salad or tortilla chips Crispy Baja Taco. Season, to taste, with salt and pepper (can be made 3 days ahead, covered and refrigerated). Whisk in the lemon zest, lemon juice and water. Set aside and let the batter rest for 15 minutes before using.Īdd the mayonnaise and crema to a medium bowl. ![]() Mix the flour, salt and pepper in a medium bowl. ![]()
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